Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons fresh lemon
juice
- 1 1/2 teaspoons
Worcestershire sauce
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 4 boneless, skinless chicken
breast halves
- Combine the first five ingredients;
spread on both sides of chicken. Place
chicken on plate. Marinate at room
temperature for 10-15 minutes or for
several hours in the refrigerator.
Grill, uncovered, over medium coals,
turning once, for 10-15 minutes or until
juices run clear.
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