Directions

1. Preheat oven to 400 degrees Fahrenheit. 
2. Trim crust from bread. Cut each bread slice into fingers about 1/2 inch wide.
3. Blend milk and peanut butter. In a separate container, toss together chopped peanuts and coconut.
4. Dip bread in peanut butter-milk mixture, then roll in peanut-coconut mixture.
5. Place on a baking sheet. Bake in a 400 degrees Fahrenheit oven for about 8 minutes or until lightly browned.