Ingredients:

* 1 cup corn syrup
* 1 cup granulated sugar
* 1 jar (12 oz.) crunchy peanut butter
* 6 cups crisp rice cereal

Directions:

1. Heat syrup and sugar over medium heat only until sugar is dissolved.
2. Remove from heat. Stir in peanut butter until smooth. Mix in rice cereal.
3. Pour mixture in an 18 x 12 -inch buttered pan. Cut into square squares when cooled.

Dippers

• Avocado chunks (dipped in lemon juice)
• Melba toast
• Pumpernickel strips
• Hard-roll chunks
• Toast fingers
• Crisp Crackers
• Salty-rye fingers
• Pretzel sticks
• Potato chips
• Raw carrot sticks or slices
• Raw turnips
• Tomato wedges
• Celery chucks, hearts, or sticks
• French fries
• Cucumber slices or fingers
• Pineapple chunks or sticks
• Radishes
• Scallions
• Pickle sticks
• Cooked shrimp
• Lobster, king crab or tuna chunks
• Chicken chunks
• Corn chips
• Raw cauliflower buds
• Chicken fingers

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